Sharing Bush Recipes

Some of our Jabiru Stars, who are studying Tourism at school, took part in the annual Taste of Kakadu festival last week.

Our young women led bush cooking demonstrations for families, fellow students and tourists to the region. Delicacies included buffalo tongue, green ant salt, file snake, fish, damper,and much more!

The students worked hard for weeks to prepare the cooking site, source the bush ingredients and practise their public speaking skills.

Taste of Kakadu is a bush food experience unlike any other and it was wonderful to see our young women confidently sharing their families’ favourite recipes!